Happy What's on your workdesk Wednesday, this week is slightly different as I have mostly been preserving, the season is well and truly under way! I am chuffed that at the start of the season I already have a box ready.
So far I have made wild garlic salt, dehydrated wild garlic and several batches of Dandelion honey.
But what I do like is when the house starts smelling of vinegar!! That means chutney season has started and this is my first double batch of rhubarb chutney. I try to make enough jam, chutney, dried herbs etc that will last me the year. I don't like spending money on things I know I can make myself for a lot cheaper!
I also have some crafting on my desk but need to keep that under wraps for next weeks WOYWW anniversary!
Happy WOYWW
Kyla





















